Well, I think I may be finally figuring out how to get that "razor edge". I've had my KME knife sharpener for a week or so now, and have been playing with it quite a bit. Up until tonight I was getting a sharp edge, but couldn't get the shaving edge on either broadheads or knives.
I did some searches on sharpening and this evening I decided I may have been "oversharpening". I decided to start paying more attention to getting a uniform color on the bevel(per Eclipse broadhead site). Once I got that uniform color I tried to pay close attention to shaving off the burr on each side rather than just doing a certain number of strokes per side.
If you lay the stone on the blade and just slightly move it you can actually feel the burr coming off! It seems like the burr gets smaller with progressively finer stones. I'm sure that's old hat to most of you, but I thought it was cool :cool:
Anyhow, I got a very sharp edge that still isn't "hair-popping", but I'm hoping with some more practice I can get it.
So back to the original question: is the burr the real key to sharpening?