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Author Topic: Mositure content in parallels and tapers?  (Read 478 times)

Offline Dan the man

  • Trad Bowhunter
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  • Posts: 6
Mositure content in parallels and tapers?
« on: February 27, 2007, 11:05:00 AM »
Hi All you bowyers and Trad-Gangers out there.   I'm planning to cut all my own tapers and parallels for lamanated bows (Thats lamanated bows with glass on the back and belly) using smooth-on in a oven at 150-180f and need your help. My quistion is what mositure content  am I after before glueing, or does it really matter in a oven at that temperture? Thanks Dan  :help:   :archer:
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"Hardships are quickly forgotten. Intense heat, bitter cold, rain and snow, fatique and luckless hunting fade quickly into memories of great fellowship, thoughts of beautiful country, pleasant camps and happy campfires." --- Fred Bear.

Offline shantam

  • Trad Bowhunter
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  • Posts: 78
Re: Mositure content in parallels and tapers?
« Reply #1 on: February 27, 2007, 12:22:00 PM »
6-7% is what im looking for.
shantam
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