3Rivers Archery



The Trad Gang Digital Market













Contribute to Trad Gang and Access the Classifieds!

Become a Trad Gang Sponsor!

Traditional Archery for Bowhunters






LEFT HAND BOWS CLASSIFIEDS TRAD GANG CLASSIFIEDS ACCESS RIGHT HAND BOWS CLASSIFIEDS


Author Topic: Trying to make moose meat  (Read 348 times)

Online chinook907

  • Trad Bowhunter
  • **
  • Posts: 903
Trying to make moose meat
« on: September 23, 2008, 01:19:00 AM »
Took a couple days off last week to hunt the last few days of moose season.  A friend & I paddled several hours down a small river near here to where we've hunted & got moose before.  Didn't get any moose, had a ~45" bull 30 yards from me, but we have antler restrictions here and he needed to be 50" antler spread or larger to be legal.  Fun though.  Here's some video/pics.

Picked a straight, flat section of river and set my paddle down & videoed, if you listen close you can hear my friends paddle going into the water.
 
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Online chinook907

  • Trad Bowhunter
  • **
  • Posts: 903
Re: Trying to make moose meat
« Reply #1 on: September 23, 2008, 01:24:00 AM »
Here's a pic of a little opening I sat a few times early & late, and did some calling.  It rained hard walking to the spot the second-to-last night and then quit.  Out came a rainbow, a promise kept once again.
 

An hour & a half after this pic the only bull we saw stepped out of the spruce on the right.
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Online chinook907

  • Trad Bowhunter
  • **
  • Posts: 903
Re: Trying to make moose meat
« Reply #2 on: September 23, 2008, 01:26:00 AM »
Our campfire the last night, season closed.  Take care.

Tim

 
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Offline John Scifres

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 4540
Re: Trying to make moose meat
« Reply #3 on: September 23, 2008, 10:12:00 AM »
Thanks for sharing.  I wanna go moose hunting.

I can picture the conversation with your buddy, "Hey you paddle while I video.  Don't whine this is important."  Also, "Hey man, go get some more firewood, I'm videoing again.  I said stop whining, you want to remember this don't you?"
Take a kid hunting!

TGMM Family of the Bow

Online chinook907

  • Trad Bowhunter
  • **
  • Posts: 903
Re: Trying to make moose meat
« Reply #4 on: September 23, 2008, 11:13:00 AM »
Thanks John.  Definitely a team effort, especially the canoe part.
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Offline tradtusker

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 3820
Re: Trying to make moose meat
« Reply #5 on: September 23, 2008, 12:27:00 PM »
thanks for sharing! iv got this thing inside me that wants for the wilds of Alaska, would love to hunt moose one day!
There is more to the Hunt.. then the Horns

**TGMM Family of the Bow**


Andy Ivy

Offline bohuntr

  • Trad Bowhunter
  • **
  • Posts: 1221
Re: Trying to make moose meat
« Reply #6 on: September 23, 2008, 01:14:00 PM »
Very cool!!! Thanks for sharing.
To me, the ultimate challenge in bowhunting is not how far away you can succesfully make a killing shot but rather how close you can get to the animal before shooting.

Offline JStark

  • Trad Bowhunter
  • **
  • Posts: 155
Re: Trying to make moose meat
« Reply #7 on: September 23, 2008, 06:09:00 PM »
Amazing country.  

Hey, how do you ensure that it's 50" from 45"?  That first moment, when you go up with the tape measure, must really be nerve-wracking...
Through education, appreciation;
through appreciation, protection.

Offline oneshot-onekill

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 1032
Re: Trying to make moose meat
« Reply #8 on: September 23, 2008, 09:34:00 PM »
Your pic with the rainbow is now my desktop....thanks for sharing.....terry
Proverbs 16:9
TGMM Family of the Bow

Terry Barker

Online chinook907

  • Trad Bowhunter
  • **
  • Posts: 903
Re: Trying to make moose meat
« Reply #9 on: September 23, 2008, 10:23:00 PM »
JStark: On marginal bulls it can be especially tough.  Generally its 10" between the eyes on a moose, so you can visually do multiples of that and estimate the spread.  Also, the mid 40" bulls generally appear as a real step down in size from a solid 50"+,  kindof like the difference in a nice 6 point buck and a very solid 8 point.  But its tough, and can go either way; a bull with big palms but short tines looks bigger, and one with skinny palms can have an odd long point on either side that makes it legal.  Also, if they have 3 brow tines on a side they are legal, and counting them and determining what is a brow tine and what is an "other" tine is another whole discussion !  What you hope for is a lot of time to look him over and good visibility i.e. no obscuring brush etc.

Oneshot - Wow, thanks, I'm very flattered !
"Have I not commanded you ? Be strong and courageous.  Do not be terrified; do not be discouraged, for the Lord your God will be with you wherever you go." Joshua 1:9

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©