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Author Topic: Good Eatin'  (Read 343 times)

Offline Apex Predator

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Good Eatin'
« on: December 19, 2008, 07:52:00 PM »
My wife and daughter have flown the coop for the weekend, and left myself and my boy home alone.  I called him today from work and he asked what we were having for supper.  I had him pull out 4 packs of venison-pork sausage.  He asked why so much.  I told him that we would eat it all weekend!  I took a boned out deer and hog worth of quarters to a local butcher and he made me this awesome sausage.  He is a butcher at a local grocery store that does this at his home on the side.  I got back 70# of sausage and he only charged me $90.  What a deal!  This is almost done.  I'm hungry.  Gotta fly!!!

 
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I didn't claw my way to the top of the food chain to eat vegetables!

Offline Frenchymanny

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Re: Good Eatin'
« Reply #1 on: December 19, 2008, 07:58:00 PM »
I bring the beer  :bigsmyl:    :goldtooth:  

Nothing better than venison....
F-Manny
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Offline tradtusker

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Re: Good Eatin'
« Reply #2 on: December 19, 2008, 09:50:00 PM »
oh yes
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There is more to the Hunt.. then the Horns

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Andy Ivy

Offline bmfer

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Re: Good Eatin'
« Reply #3 on: December 19, 2008, 09:50:00 PM »
MMMM.... I drooled on my keyboard....
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Bret M. FullER

Offline bowhunterfrompast

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Re: Good Eatin'
« Reply #4 on: December 19, 2008, 09:58:00 PM »
There's some good eat'n  :cool:
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Rick Wakeman
UBM Lifetime Member
American Broadhead Collectors Club

Offline CJ Pearson

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Re: Good Eatin'
« Reply #5 on: December 19, 2008, 10:10:00 PM »
good eatin there Marty!! Looks delicious
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Offline flatlander37

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Re: Good Eatin'
« Reply #6 on: December 19, 2008, 11:37:00 PM »
Your butcher needs to have a brother here in Missouri!
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"Better to be thought a fool, than to open one's mouth and remove all doubt"-Abe Lincoln

Offline Chris Surtees

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Re: Good Eatin'
« Reply #7 on: December 19, 2008, 11:41:00 PM »
:thumbsup:     :thumbsup:    :thumbsup:
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Offline TNstickn

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Re: Good Eatin'
« Reply #8 on: December 20, 2008, 12:04:00 AM »
Awesome bro!!!!  :thumbsup:
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Offline ISP 5353

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Re: Good Eatin'
« Reply #9 on: December 20, 2008, 12:08:00 AM »
That's not fair!  I can almost smell it from here!  Enjoy your weekend!
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Offline BTH

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Re: Good Eatin'
« Reply #10 on: December 20, 2008, 11:47:00 AM »
OH YEAH! Men and Fire.
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Pork, Oysters, and Beer...the Holy Trinity (Anthony Bourdain).

Offline Ray Hammond

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Re: Good Eatin'
« Reply #11 on: December 20, 2008, 11:56:00 AM »
Wow...some spicy brown mustard and poppy seed rolls...and a Negra Modelo in the other hand...whew..the only thing better would be going to B&J Seafood in Darien, GA for the all you can eat fresh seafood buffet on steak night!
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“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche

Offline **DONOTDELETE**

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Re: Good Eatin'
« Reply #12 on: December 20, 2008, 12:16:00 PM »
Venison heart, HOT Hungarian peppers, and beer I smuggled over from Canada!

 
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Offline Ray Hammond

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Re: Good Eatin'
« Reply #13 on: December 20, 2008, 01:41:00 PM »
are those peppers stuffed with something, Roger?? They look tremendous.
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“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche

Offline Apex Predator

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Re: Good Eatin'
« Reply #14 on: December 20, 2008, 02:08:00 PM »
Yeah Roger?  How about that heart?  How is it cooked.  Looks like it was just fished out of a week old gut pile.  :)

Just trying to be funny, but am interested in how it was perpared.  Trying to expand my culinary tool chest.  I usually slice mine and pan fry.
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I didn't claw my way to the top of the food chain to eat vegetables!

Offline vermonster13

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Re: Good Eatin'
« Reply #15 on: December 20, 2008, 02:34:00 PM »
Yeah baby!

 
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Offline Hattrick

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Re: Good Eatin'
« Reply #16 on: December 20, 2008, 05:23:00 PM »
APEX,now that was just down right FUNNY!!!   :biglaugh:    :biglaugh:
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Bull

Offline **DONOTDELETE**

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Re: Good Eatin'
« Reply #17 on: December 20, 2008, 11:07:00 PM »
Nope, the peppers were plain, but we have stuffed them with ground venison before. Ha! The heart was stewed all day with onions and bay leaf, salt, pepper, and then served cold sliced. Primo TV snack food!

Does it come out tough when you fry it?
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Offline **DONOTDELETE**

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Re: Good Eatin'
« Reply #18 on: December 20, 2008, 11:08:00 PM »
Thats a nice batch of steak on that grill!
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