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Author Topic: European Mount?  (Read 658 times)

Offline jomama

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Re: European Mount?
« Reply #20 on: January 25, 2010, 01:43:00 PM »
they look so cool.

Offline Zipperhead

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Re: European Mount?
« Reply #21 on: January 25, 2010, 01:58:00 PM »
Boiling is the quickest method I've found.  Just be sure not to boil too long or the skull will start coming apart.  I learned the hard way.

Offline dragonheart

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Re: European Mount?
« Reply #22 on: January 25, 2010, 03:41:00 PM »
Don:  

That "thing" in your avatar picture scares the fire out of me!  What is that?  :eek:
Longbows & Short Shots

Offline elknutz

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Re: European Mount?
« Reply #23 on: January 25, 2010, 06:47:00 PM »
If you like being married, don't boil it in the house.
"There is no excellence in archery without great labor" - Maurice Thompson
"I avoid anything that make my dogs gag" - Dusty Nethery

Offline JimB

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Re: European Mount?
« Reply #24 on: January 25, 2010, 07:15:00 PM »
That's for sure.I use a propane stove outside and regarding scorching the antlers,to properly simmer,the flame is about as low as I can get it.I doubt if it is 3/4" high.Antlers can't scorch.I often refer to it as boiling but really mean simmering.If you hard boil the skull,that firms and tightens up the meat,exactly the opposite of what you are trying to do.It gets kind of hard and takes longer to come off-and at much higher temperatures than simmering.

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