bowfish alot for long and short nose gar here in illinois, no gator gar. Me and brother clean and eat alot of them, good eating. We have found that making a slit on each side of the head top to bottom, between the scales and one on each side in the back. Then if we have a few we use a hatchet to go from back to front alont the back to lay it open, then filet out like the link does, a strip of boneless meat on each side. If we clean alot of them usually do about 30, we use a sawsall and metal blade and lay them open. wash off with water, but do not freeze in baggy with water (causes the tissue to disolve).