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Author Topic: Going to pass it on  (Read 631 times)

Online ron w

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Re: Going to pass it on
« Reply #20 on: August 27, 2010, 09:21:00 AM »
:thumbsup:  Is the samich mayo or mustard!!!!
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In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

Offline ArrowChucker

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Re: Going to pass it on
« Reply #21 on: August 27, 2010, 10:26:00 AM »
Excellent
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Offline BWD

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Re: Going to pass it on
« Reply #22 on: August 27, 2010, 01:58:00 PM »
Yep  :thumbsup:
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"If I had tried a little harder and practiced a little more, by now I could have been average"...Me
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