Doubt there is a perfect plan due to available and preferred, food source changes, breeding phases..ect. Possibly several book's worth of information is available.
Just a couple of examples of how my partner and I prepare is listed below.
Typically my partner and I would set-up ~8 stands and have 2 stands for moving and quick set-ups. Knowing the territory and being intimate with numerous past season trends, we would scout heavy after season, perform low impact scouting preseason and also rely heavily from log information of previous years. Our goal was not to set a stand unless we had scene a book buck more than once in a specific location unless we were seeing heavy action during the rut.
Stands that we were confident that produce during the rut, we may set in July and August, are approached with a little aggression at making sure we have both a clean approach and clean exit. We are also a little aggressive at creating shooting lanes by taking additonal growth into consideration. Early season patterns such as animals feedng on visible field food sources may be set a few days prior to hunting. We attempt to prep the area by inflicting as low as impact on the area as possible in order to approach, leave and clearing anticipated shooting lanes. As soon as the acorns start to drop the deer may disappear from the early season visible field food sources.
Note: Some areas are prepped in Jan and Feb where heavier limb removal is required and revisited closer to season for additional prepping.
Strategy planning and preparation can even prove to be more rewarding than the hunt itself. Having mentioned our strategey, I have walked into unfamiliar territory, picked the most likely spot with a light, set up my climber and arrowed a very nice even 12 pointer, my biggest deer to date.
Luck was on my side.