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Season must be getting close.
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Topic: Season must be getting close. (Read 124 times)
Rob W.
Trad Bowhunter
Posts: 2571
Season must be getting close.
«
on:
August 06, 2012, 09:33:00 PM »
Let the Pre-season jerky making begin! Who needs grits when you have spicey dried meat! :p
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This stuff ain't no rocket surgery science!
USN_Sam1385
Trad Bowhunter
Posts: 503
Re: Season must be getting close.
«
Reply #1 on:
August 06, 2012, 09:49:00 PM »
I have tried so many times to make jerky with the slices, and all of those spices in my dehydrator. I marinated it, used liquid smoke, teriyaki, worteschire, etc. and it always comes out really really dried out. What is your recipe???
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62" Craig Warren Black Timber 3PC T/D Recurve: 48lb @ 28".
Rob W.
Trad Bowhunter
Posts: 2571
Re: Season must be getting close.
«
Reply #2 on:
August 06, 2012, 10:01:00 PM »
I use a cure, cut across grain a little thick and keep an eye on it in the dehydrator.
Rob
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