Just back from bear baiting - 3 out of 3 were hit, so things are looking good up there. I'll head back up again on Tuesday for a quick trip, and then again next Sunday to stay and bait daily prior to the opener on the 5th.
I cut the antelope into roasts and a bunch of great looking trim meat. Still trying to decide what to do with that, but am leaning toward canning it. I got a new canner last year that needs breaking in, and I'm thinking these girls would be really goooood!!
Thanks for all the nice comments. I wish I had taken the time to get a picture of the ghillie suit set up, but didn't do that. Too busy chasing girls!!