Author Topic: Part III: Frog Legs Prep and Cooking the final how to (Read 591 times)

South MS Bowhunter · « **on:** July 20, 2013, 08:38:00 PM »

Ok Guy here is the final installment of the Frogging how too. We started out showing how to make an effective frog point for bowhunting them, we followed up with a how to on cleaning, and now the final of the trilogy is food prep and cooking.

South MS Bowhunter · « **Reply #1 on:** July 20, 2013, 08:48:00 PM »

So to prepare for this final segement I needed some volunteers to assist me in making the videos and some still photo’s. You heard the story of the Chicken and the Pig who wanted to show the farmer thier appreciation for his care to them?

The Chicken decided that they ought to make Farmer Brown an Egg and Ham breakfast, the Pig stated that was fine and it was easy for the Chicken to give an egg but for him it would be a total sacrifice :eek:

So last night these fine fellow gave it their all...

South MS Bowhunter · « **Reply #2 on:** July 20, 2013, 08:50:00 PM »

After getting home i quickly cleaned them and placed the legs in a bowl marinated in Milk overnight until today in prep for lunch.

South MS Bowhunter · « **Reply #3 on:** July 20, 2013, 08:52:00 PM »

Will finish later tonight...have another frogging trip on and need to get ready to meet the guys.

But to give you a preview...

VictoryHunter · « **Reply #4 on:** July 20, 2013, 08:52:00 PM »

Awesome! Sounds great right now.

South MS Bowhunter · « **Reply #5 on:** July 20, 2013, 08:57:00 PM »

I may have time to post the last pic’s and videos...

This final video is my first attempt at Movie Maker on the Mac...hopefully it will make sense to everyone..enjoy

South MS Bowhunter · « **Reply #6 on:** July 20, 2013, 08:59:00 PM »

Final pic’s...

Ah yes the taste of success...

Big Lefty · « **Reply #7 on:** July 20, 2013, 09:09:00 PM »

Very well done! Thanks for sharing.

South MS Bowhunter · « **Reply #8 on:** July 21, 2013, 12:15:00 AM »

Back, only got 6 tonight, the Frogs were REAL skittish tonight for some reason

juneaulongbow · « **Reply #9 on:** July 21, 2013, 12:23:00 AM »

Looks delicious. There are several here in the pond at my apartment ... haven't seen any "No Bowhunting" signs!

Stump73 · « **Reply #10 on:** July 21, 2013, 12:33:00 AM »

Great video. Thanks for taking the time to make it and your other tutorials also. Just a shame that they don't have camera's that record and tv's that have smell feature. That's only thing that would make thus video better. Outstanding job. Thanks again

Doc Nock · « **Reply #11 on:** July 21, 2013, 09:22:00 AM »

quote:
Originally posted by South MS Bowhunter:
Back, only got 6 tonight, the Frogs were REAL skittish tonight for some reason

I have one final question: Who cleans up that kitchen mess when it's all done!?

Be them some "greens" off on the right of the rest? and what the dickens was in that jar that dear wife zoomed on at the end of the video?

Dang dumb Yankees don't know this stuff without educatin!

Thanks so much for all you fine work. Gang has great entertaining stories. And great learning and information, but your 3 segments were both entertaining and educational!

Thank you!

sswv · « **Reply #12 on:** July 21, 2013, 09:27:00 AM »

I LOVE frog legs. Have had many meals of frog legs right on the river bank. Some folks just don't know what they're missing.

rick7 · « **Reply #13 on:** July 21, 2013, 11:18:00 AM »

wow i am so hungry. that made my mouth water

South MS Bowhunter · « **Reply #14 on:** July 21, 2013, 01:51:00 PM »

Doc,

Yes sir that be some greens, and that small jar my wife seemingly focused on as into send some subliminal message :eek: :eek: was pickled peppers.

And my bride normally does the cooking, but let me participate for the tutorial , and yes that would be me wearing the apron after the meal.

BAPilot2 · « **Reply #15 on:** July 21, 2013, 02:04:00 PM »

Thanks for the trilogy "How-to". As soon as I get some time I'm going to try my hand at the makin' and takin' as you described. It ought to be a fun and hopefully tasty adventure.

chall · « **Reply #16 on:** July 21, 2013, 02:22:00 PM »

That looks really good.

Tajue17 · « **Reply #17 on:** July 21, 2013, 08:02:00 PM »

I'll be trying another water hole tomorrow,, I'll try this recipe next thanks

riverrat 2 · « **Reply #18 on:** July 21, 2013, 09:12:00 PM »

Those look so dang tasty. I like to use a milk marinade on Venison steaks sometimes. And chicken legs in buttermilk overnight is good too buddy!


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Author Topic: Part III: Frog Legs Prep and Cooking the final how to (Read 591 times)

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