Part III: Frog Legs Prep and Cooking the final how to

[South MS Bowhunter]

Ok Guy here is the final installment of the Frogging how too.  We started out showing how to make an effective frog point for bowhunting them, we followed up with a how to on cleaning, and now the final of the trilogy is food prep and cooking.

[South MS Bowhunter]

So to prepare for this final segement I needed some volunteers to assist me in making the videos and some still photo's.  You heard the story of the Chicken and the Pig who wanted to show the farmer thier appreciation for his care to them?

The Chicken decided that they ought to make Farmer Brown an Egg and Ham breakfast, the Pig stated that was fine and it was easy for the Chicken to give an egg but for him it would be a total sacrifice   :eek:  

So last night these fine fellow gave it their all...

[South MS Bowhunter]

After getting home i quickly cleaned them and placed the legs in a bowl marinated in Milk overnight until today in prep for lunch.

[South MS Bowhunter]

Will finish later tonight...have another frogging trip on and need to get ready to meet the guys.

But to give you a preview...

[VictoryHunter]

Awesome! Sounds great right now.

[South MS Bowhunter]

I may have time to post the last pic's and videos...

This final video is my first attempt at Movie Maker on the Mac...hopefully it will make sense to everyone..enjoy

[South MS Bowhunter]

Final pic's...



Ah yes the taste of success...

 

[Big Lefty]

Very well done!  Thanks for sharing.

[South MS Bowhunter]

Back, only got 6 tonight, the Frogs were REAL skittish tonight for some reason  

[juneaulongbow]

Looks delicious. There are several here in the pond at my apartment ... haven't seen any "No Bowhunting" signs!  

[Stump73]

Great video. Thanks for taking the time to make it and your other tutorials also. Just a shame that they don't have camera's that record and tv's that have smell feature. That's only thing that would make thus video better. Outstanding job. Thanks again

[Doc Nock]

quote:Originally posted by South MS Bowhunter:
Back, only got 6 tonight, the Frogs were REAL skittish tonight for some reason    

I have one final question: Who cleans up that kitchen mess when it's all done!?    

Be them some "greens" off on the right of the rest? and what the dickens was in that jar that dear wife zoomed on at the end of the video?

Dang dumb Yankees don't know this stuff without educatin!

Thanks so much for all you fine work. Gang has great entertaining stories. And great learning and information, but your 3 segments were both entertaining and educational!

Thank you!

[sswv]

I LOVE frog legs. Have had many meals of frog legs right on the river bank. Some folks just don't know what they're missing.

     

[rick7]

wow i am so hungry. that made my mouth water

[South MS Bowhunter]

Doc,

Yes sir that be some greens, and that small jar my wife seemingly focused on as into send some subliminal  message    :eek:    :eek:    was pickled peppers.

And my bride normally does the cooking, but let me participate for the tutorial , and yes that would be me wearing the apron after the meal.

[BAPilot2]

Thanks for the trilogy "How-to".  As soon as I get some time I'm going to try my hand at the makin' and takin' as you described.  It ought to be a fun and hopefully tasty adventure.

[chall]

That looks really good.

[Tajue17]

I'll be trying another water hole tomorrow,, I'll try this recipe next thanks

[riverrat 2]

Those look so dang tasty. I like to use a milk marinade on Venison steaks sometimes. And chicken legs in buttermilk overnight is good too buddy!