I just finished breakfast..and that still looks like great food. Have not hunted hogs, but the deer and turkeys killed in the fall keep the grill smelling good all year. Enjoy the feast nature provides.
Last year weighed the meat[from one deer] in vacuumed freezer bags ready to put in freezer. If you eat 4 ounces of meat per serving[we all eat more-but that is what is recommended] , that was 120 meals worth of meat.That was boned, all waste removed, ready for the cooking. Great value and all we have to do is hunt, and process it properly. Roy