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Author Topic: hardening a blade  (Read 421 times)

Offline matt matney

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hardening a blade
« on: September 25, 2007, 10:25:00 AM »
Well,  I think i might have goofed.  I finished my knife blade and I harden it this morning.  I used old cooking oil to quench it.  When I pulled the blade out It had swirls in it.  Is this normal?  matt

Offline joseph_valencia

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Re: hardening a blade
« Reply #1 on: September 25, 2007, 11:22:00 AM »
Ok knife makers jump on this, cause i want to know too.
joseph

Offline skillet

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Re: hardening a blade
« Reply #2 on: September 25, 2007, 01:29:00 PM »
Hard to say without seeing a picture. Did you move the blade around in the oil while quenching? Do the swirls polish off with steel wool or super fine sand paper?
R.C. Evans
Blacksmith & Bladesmith Apprentice. Chaser of deer and squirrels. Builder of mediocre bows and some nice arrows. "I've never been lost, but have been might misplaced on occassion."

Offline Jeremy

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Re: hardening a blade
« Reply #3 on: September 25, 2007, 01:31:00 PM »
You mean the blade had swirls on it?  Kind of looks like a whole mess of shadows or banding in the steel?

This type of pattern is caused by segregation of the various types of crystalline structures and cabides in the steel.  Cleared that right up, didn't I?   :)    For a full understanding you'd really have to read "Principles of Heat Treatment" by Grossman and Bain, or "Metallurgy" by Johnson and Weeks.  I haven't, but it's been explained to me a couple of times, so here it goes   :)  

Basically, if it's a forged blade the banding is most likely caused by forging at too low a heat and not normalizing properly before the heat treat.  If the blade isn't forged, the explaination is still the low heat...

There are 3 temperatures to be concerned about with a rising heat.  The first, designated Ac1, is "the point at which the shift from alpha iron to gamma iron first begins."  Uh, simply means the ability of carbon to move around in the steel increases, but there still isn't enough heat to break the heavier carbide bonds.  
**If you hang around this temperature too long while bringing the steel up to non-magnetic (which is the 2nd temperature to be concerned about: Ac2) you get the segregation and banding.**  
A relatively quick, even heat to bring the blade up to non-magnetic will avoid this.

The third temperature to be concerned about is designated Ac3 (or Acm depending on the carbon content of the steel) and is the point at which all the carbon is dissolved and in solution and is the temperature you bring the blade up to to normalize the steel (a little bit hotter than the non-magnetic state)

To make the swirls and banding go away just normalize the blade and do the hardening and tempering again.

Clear as mud, huh?
>>>-TGMM Family Of The Bow-->
CT CE/FS Chief Instructor
"Death is not the greatest loss in life.  The greatest loss is what dies inside us while we live." - Norman Cousins

Offline Jeremy

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Re: hardening a blade
« Reply #4 on: September 25, 2007, 01:32:00 PM »
Too much metallurgy hurts my head.  ;)
>>>-TGMM Family Of The Bow-->
CT CE/FS Chief Instructor
"Death is not the greatest loss in life.  The greatest loss is what dies inside us while we live." - Norman Cousins

Offline dannyvp

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Re: hardening a blade
« Reply #5 on: September 25, 2007, 01:32:00 PM »
Glad you understand.
"I make dirt look good"

Offline matt matney

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Re: hardening a blade
« Reply #6 on: September 25, 2007, 01:52:00 PM »
Jeremy,  I think that is exactly what happened.  To Low of heat.  Thanks  matt

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