Favorite recipe. Cut up squirrel. Pat dry and coat w smoked paprika, salt, fresh ground black pepper. Brown quickly in very hot bacon grease or oil. Once brown remove squirrel, discard grease and deglaze pan by adding cup of chicken stock ( I use bullion in hot water) scrape all the goodies off bottom of pan for flavor. Put squirrel back in pan w the chicken stock cover and cook on low for 2 hours. Then add potatoes and carrots and cook until tender. Now I add frozen peas. Really good this way. You can also add home made dumpling dough to the pot for last 20 mins. I do this in pressure cooker too all in about 50 mins.