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Deer sausage/dry sausage
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Topic: Deer sausage/dry sausage (Read 457 times)
Minuteman
Trad Bowhunter
Posts: 282
Deer sausage/dry sausage
«
on:
October 17, 2007, 07:31:00 PM »
Hey folks, I wanna try my hand at some venison sausage this year. What I'm looking for is a recipe that doesn't add fat to the venison. Am I dreaming? Or is the venison too lean for sausage?
Hey, what is dry sausage anyway?
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There sure is alot of air around a squirrel...eeyup.
4runr
TG HALL OF FAME
Trad Bowhunter
Posts: 6799
Re: Deer sausage/dry sausage
«
Reply #1 on:
October 17, 2007, 07:50:00 PM »
I always buy a lean pork loin and add it to my Venison sausage. Not much fat, but enough to make it less dry.
When you talk dry sausage, I think you mean sausage that is dry-cured. Like Pepperoni.
Do a google search for sausage recepies, you'll get a bunch!
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Kenny
Christ died to save me, this I read
and in my heart I find a need
of Him to be my Savior
By Aaron Shuste
TGMM Family of the Bow
PICKNGRIN
Trad Bowhunter
Posts: 879
Re: Deer sausage/dry sausage
«
Reply #2 on:
October 17, 2007, 08:05:00 PM »
I have had good luck using Hi Mountain brand and Cabelas brand sausage kits. The amount of fat you use is really up to you. I have had great results with either of these kits, doing a 15 lb. batch, I use 12lbs. venison and 3 lbs. ground pork.
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vermonster13
TGMM Member
Trad Bowhunter
Posts: 14572
Re: Deer sausage/dry sausage
«
Reply #3 on:
October 17, 2007, 08:08:00 PM »
Check the cooking forum here for recipes.
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TGMM Family of the Bow
For hunting to have a future, we must invest ourselves in future hunters.
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