I'm finally getting around to reading some oldies but goodies. In Horace Kephart's classic "Camping and Woodcraft" he attests that all small-medium sized mammals have scent glands, "pea-shaped, waxy or reddish kernels under the front legs and the small of the back." He further states that these should be removed when field dressing to prevent tainting the meat. Well I'm well on my way longbeardedness(61), grew up hunting rabbits and squirrels with my uncles and have never heard word one about the need to remove scent glands from under critter's armpits. It's a miracle what with all the tainted meat I've eaten that I'm still around to debate the point. He also expounds upon the need to "bleed" deer and the fact that rabbits "aren't good to eat for several days after killing". Was this just the thinking of the times(1920's) or do some still practice this? I may be an old dog, but contrary to the saying I do occasionally learn new tricks.