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Author Topic: Charlie's Deer Tenderloin  (Read 2039 times)

Offline Charlie Lamb

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Charlie's Deer Tenderloin
« on: March 21, 2003, 11:33:00 AM »
Deer Tenderloins
4 tbs. Soy Sauce
2 cloves garlic (bruised)
maple syrup or molasses
bacon to cover
salt & pepper

Clean loins in running water. Place loin in glass bowl or plastic bag and add soy sauce and garlic. Refrigerate for 12 hours. Remove from bag and rinse. Dry. Coat loin with molasses or maple syrup then wrap in bacon strips. Grill to medium well.
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Hunt Sharp

Charlie

Offline Legolas

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Re: Charlie's Deer Tenderloin
« Reply #1 on: December 17, 2003, 11:18:00 AM »
Charlie,
I will try it! Please take a look at my "Venison Marsala" also  :)
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Things seem to turn out best for people who make the best of the way things turn out-Art Linkletter

Whether you think you can or you think you can't, you are probably right-Henry Ford

Offline johnny show

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Re: Charlie's Deer Tenderloin
« Reply #2 on: February 06, 2004, 03:46:00 AM »
Great recipe charlie.  I really liked it.
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Offline Brute killer

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Re: Charlie's Deer Tenderloin
« Reply #3 on: April 08, 2004, 01:28:00 AM »
What do you mean, bruised (garlic)?
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Martin
"The first deer that gets close enough and I'm goin Womack on his ass!! " Charlie Lamb

Offline Somersetstickbow

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Re: Charlie's Deer Tenderloin
« Reply #4 on: April 09, 2004, 06:00:00 AM »
For the marinading part you might try 2 parts 7-Up, 1 part oil, (I always use extra virgin olive oil)1 part Soy Sauce, and tons o'garlic. This seems to make a good marinade for just about any piece of meat.
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If a person walks in the woods and listens carefully, he will learn more than what is in books. - George Washington Carver
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