Brown your pork chops seasoned with fresh black pepper and sage applied to both sides in a frying pan. After browning set aside the pork chops. To the frying pan add few tablespoons of Red Curant Jelly and a couple tablespoons of balsamic vinegar into the remaining glaze containing sage. Warm and stir until you have a smooth sauce. Serve over your pork chops. The sauce goes well over any cut of pork. Very yummy!
Topic: Pork Chops in Red Curant and Sage Sauce (Read 1437 times)
