INFO: Trad Archery for Bowhunters



Author Topic: FRESH LINK SAUSAGE TRECIPES  (Read 1239 times)

Offline PAPALAPIN

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 2642
FRESH LINK SAUSAGE TRECIPES
« on: December 11, 2003, 10:38:00 AM »
Does anyone have a good recipt for fresh venison link sausage.  Something to throw on the grill like fresh Pork Sausage.
JACK MILLET-TBG,TGMM Family of the Bow


"Don't worry about tomorrow.  If the sun doesn't come up in the morning, we will play in the dark" - ME

The most important part of your hunting setup is the broadhead.  The rest is just the delivery system.

Online Al Dente

  • Trad Bowhunter
  • **
  • Posts: 1229
Re: FRESH LINK SAUSAGE TRECIPES
« Reply #1 on: December 11, 2003, 07:20:00 PM »
Due to the leanness of the venison, you must put fat into it or else the sausages will dry out when you cook them.  I use fatty pork, from the shoulder.  here's what I do:
2# venison coarse ground
1# fatty pork coarse ground
1 Tbs. salt
1 Tbs. ground pepper
1 Tbs. fennel seed or 1 tsp. ground fennel
mix well and put into casings
You may add red pepper flakes or powder for hot sausages.
You can also add some crushed garlic, or fresh herbs such as thyme, rosemary, or oregano.
Enjoy.  All the best, Al.
BOD Member
Past President
Life Member
New York Bowhunters, Inc.
>>>>------------------------>

Offline timbow

  • Trad Bowhunter
  • **
  • Posts: 42
Re: FRESH LINK SAUSAGE TRECIPES
« Reply #2 on: December 20, 2003, 11:42:00 AM »
Fresh link sausage.......put in 20 lbs deer with about 4 lbs pork/fat trimming...add a pack of Lowery's Pork seasoning------sold in gro. stores here in the south,,,,,$2 per pack(1 pack per 25 lbs. mest)....grind together.......and it is very good.....

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©