INFO: Trad Archery for Bowhunters



Author Topic: Elephant Stew  (Read 1221 times)

Offline Doug in MN

  • Trad Bowhunter
  • **
  • Posts: 691
Elephant Stew
« on: January 25, 2004, 06:46:00 AM »
1 Elephant, medium size
Salt and Pepper
2 Rabbits Optional

Cut elephant into bite-size pieces. This should take about 4 weeks. Add enough brown gravy to cover. Cook over med-hot fire for about 6 weeks at 465 degrees, or until tender. Serves about 3800 people. If more people are expected, two rabbits may be added but only if necessary, as most people do not like to find hare in their stew.
This is a recipe found in the 1989 Minnesota Game wardens cook book. Doug D

Offline lcoast

  • Trad Bowhunter
  • **
  • Posts: 89
Re: Elephant Stew
« Reply #1 on: January 26, 2004, 12:34:00 AM »
"[tunglaff]"  


=keith=
=keith=

Busted chairs and broken dreams.

Offline Irondog

  • Trad Bowhunter
  • **
  • Posts: 12
Re: Elephant Stew
« Reply #2 on: March 21, 2004, 10:32:00 PM »
One of my wife's favorite recipies is Monster Cookies.  After grinding a monster fine enough for cookies you are NOT hungry anymore!  :knothead:
And there came a voice to him, Rise, Peter; kill, and eat. Acts 10:11-13

Offline Brute killer

  • Trad Bowhunter
  • **
  • Posts: 219
Re: Elephant Stew
« Reply #3 on: April 08, 2004, 01:24:00 AM »
LOL and LOL some more!  :smileystooges:
Martin
"The first deer that gets close enough and I'm goin Womack on his ass!! " Charlie Lamb

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©