3 lbs red meat.... beef or deer
3 carrots
3 potatoes
1 turnip
1 rutabega
Can of peas
can of corn
2 teaspoons anise seed
2 tea spoons rosemary
2 cloves garlic
1/2 cup bisquik
Cube and brown meat with oil add spices.
Cube rest of ingredients and add to a 12 in dutch oven or large stew pot
Add water from both cans along with their contents.
Set on fire for 3 hours. After the 3rd hour add bisquik, boil and stir for about another hour. Serve with corn bread
Richie