My new favorite rabbit recipe!

[tamure]

Dijon Fried Rabbit

1 - 2 rabbits (about 3 lbs)
1 cup Dijon mustard
2 cup breadcrumbs
1/2 cup olive oil

Cut the rabbit into serving pieces. Season the rabbit with salt and pepper; then using a pastry brush, coat each piece with mustard. Roll the rabbit in the crumbs to coat well. Heat olive oil in pan on medium heat. Fry rabbit till golden brown (10 min) per side. Drain on paper towels and serve.

Quick and easy to prepare and cook. It seems the rabbit is more tender when it is fried versus boiled.

[Roughcountry]

Sounds like one snowshoe or two cottintails.

Thanks, gotta try this one  

[Traxx]

Sounds pretty good.Just might have to give it a try here soon.Guess i have to get a rabbit first huh.When you commin down to the shop?You got a laughin at commin.

[tamure]

Hah! I'm afraid you'll miss me this weekend. Won't be able to make it to the shop on saturday because I'm picking up my new puppy that day.  :D