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Author Topic: Venison Slim Jims  (Read 1042 times)

Offline bigcountry

  • Trad Bowhunter
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Venison Slim Jims
« on: April 01, 2006, 12:43:00 PM »
Anybody know the process to make them out of venison?  Are they struffed in colegen and then smoked?  Or dehydrated?  

I would like to make some.  Thinking of picking up a sasauage stuffer from cabelas.
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