couple more good pork...or bear...recipes.

[homerdave]

DAD'S CHILE VERDE (alaskan chili bearde')
2 1/2 # cubed pork (bear)
2 cloves garlic
26 oz tomatillos (a couple big cans, more or less)
12 anaheim/pasilla chiles ( or 2 big cans ortega peeled chiles)
1-2 onions, large dice
cumin (generous) 1 1/2-2 T to start
oregano (less) couple of t
cinnamon (some) a few good shakes
chile powder (to taste) easy does it
2 cans hominy
1/2 bunch cilantro
1/2 lemon
Brown pork with garlic. Add chiles, tomatillos, onions, and seasonings. Simmer 1 1/2 - 2 hours. Add hominy, cilantro, and lemon juice... simmer another 30 minutes. Serve on flour torillas.

Oven Kalua Bear
4-5# roast (or straps from a medium bear)
1 T sea salt
1 t worcestershire
1/4 c shoyu (soy sauce)
2 t powdered ginger
2 t crushed garlic
1 T liquid smoke
one bunch chard
mix all ingredients for marinade
place roast on a couple chard leaves and rub with marinade. let stand an hour.
wrap entire roast in chard, seal thoroughly in foil (several layers)
bake at 325 for 4-5 hours, unwrap and shred.
serve over rice.

[Ray Hammond]

is T a tablespoon
and t a teaspoon???????

Inquiring minds want to know, Dave! These sound great.

[homerdave]

yes