Lunch meats

[Lizard lick]

Ok I have been smoking turkey breast for few years now and slice it up and use it for a weeks worth lunch meat (besides chickens) I am a little tried    ok chickens and turkey  

[BigRonHuntAlot]

Smoke some venison and thin slice it for sandwiches! It is better than roast beef and healthier.        The marinade choices are endless and a good rub is even better. Experiment and Enjoy.

[Al Dente]

You can do a boneless pork loin roast.  Cut it in half and do two separate marinades.  I just use lump charcoal, it gives a mild smokiness to it and really lets the marinade and seasoning come through.  I smoke it until 165 on a probe.

[Lizard lick]

Thanks guys I use a old Cajun smoker and have lot of tree hickory in my yard I use to smoke with  

[Skinner]

Just did a 23lb rear pork 1/4 and a 14lb beef round roast yesterday on our Klose.  Fed 13 people with lots of left over meat for sandwiches.

Skinner

[acolobowhunter]

Get a beef tongue or maybe a deer tongue and smoke it, then slice for sandwiches.  Not bad.

[Todd Robbins]

I've never eaten tongue.  Is it tough?  I'd like to try it on my smoker.

Todd