Small Game Cookin'??

[Bakes168]

Does anyone have any quick and easy small game recipies that still taste great?
Please include all details of preparing the meat.

Thanks guys

Bakes

[Bowspirit]

For me, it all depend on what one means by small game. I've got a slew of favored recipies for each and every little critter...

[Horney Toad]

My basic recipe is boil the meat until tender. Then take the meat, roll in flour, and slowly pan fry in some oil until golden brown.

[BigRonHuntAlot]

I clean and soak my rabbit and squirrels in a little salt water and then pressure cook for 10-12 minutes remove from pressure cooker and roll in House Autry chicken breader and pan fry in vegetable oil until breading is done.  Tastes Great...

[Michigan Catman]

Here's one that is easy and delicious for all small game (rabbit, squirrel, muskrats, beaver, and all white meat birds:  Season both sides of meat with salt, pepper, onion and garlic powder to taste.  Dust both sides with a light coating of flower.  Brown meat in a fry/saute pan in hot cooking all until good and brown on both sides.  Remove and place on a plate of papert owels to remove grease.  Fire up the crock pot to full whack and add a can of cream of mushroom soup with one can of milk.  Add two tablespoons of dry mustard, a splash of cooking sherry, and if you wish, add a bit more salt and pepper directly into the liquid.  Place your browned meat into the liquid, cover and let it go for three hours on high, or on low if you can let it go for about five hours.  I guarantee your meat will be very moist and delicious.  If you save the leftover gravy, you'll have enough to slow cook some chicken breast later in the week for another easy dinner.  Enjoy!