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Author Topic: sausage gravy  (Read 2956 times)

Offline bkbk12

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Re: sausage gravy
« Reply #20 on: March 24, 2010, 09:38:00 AM »
Sounds good to me.

Online Keefer

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Re: sausage gravy
« Reply #21 on: March 24, 2010, 06:06:00 PM »
Well Fella's if you're in Hurlock Md. area and attend Grace Baptist Church on Easter Sunday then you can have some of mine and some of the lady's that make it in our Church....Not boasting by any means but my Crock comes home empty every year...I start cooking it up around 4:00 A.M. 8 to ten pounds and then put it in the crock...I have part of my receipe on here using Maple Jimmy Dean brand but I've added a little something different to the Mix and I ain't telling "NO ONE" so if ya want any you got to come out that Sunday..Besides just don't come for the "Sausage Gravy"!
 :archer:    :D

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