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Author Topic: If you like Goose, please Honk!  (Read 2660 times)

Offline Dave Bowers

  • Trad Bowhunter
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  • Posts: 1391
Re: If you like Goose, please Honk!
« Reply #20 on: September 05, 2011, 09:18:00 PM »
Goose jerky is fantastic
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Offline frank bullitt

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  • Trad Bowhunter
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Re: If you like Goose, please Honk!
« Reply #21 on: September 08, 2011, 08:33:00 PM »
Jerky? O'Yeah!
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Offline NYArrow

  • Trad Bowhunter
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  • Posts: 372
Re: If you like Goose, please Honk!
« Reply #22 on: September 25, 2011, 09:46:00 PM »
Grill with skin on coated with cracked black pepper, kosher salt, garlic salt and olive oil.  Grill skin side up first and sear both sides. I like it rare to medium rare. (this is key to fending off the game taste)
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Choose this day whom you will serve...as for me and my house, we will serve the LORD.
Joshua 24:15

Offline hardtimes

  • Trad Bowhunter
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  • Posts: 448
Re: If you like Goose, please Honk!
« Reply #23 on: September 30, 2011, 04:31:00 PM »
I bone out the breast and then grill it wrapped in bacon. Of course add what ever seasonings you are partial to. I happen to like fresh ground pepper and anything cajun.
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