First Smoke of the Summer

[Bobby Urban]

Rubbed and ready
 
Temps up
 
Meat is on
 
Time to be patient
 
5 hours in and ribs are done
 
11 hours+ and the shoulders(butts) are ready to pull
 
And my favorite part - Snackin while pullin!
 

All this is for a co-workers daughters(twins) grad party on Saturday.  I hope they are as happy as I am with the results.  We did have some for dinner - had to sample the product, right?

PS - I resized all pics on Photobucket and when I preview some are large and some are not.  If I preview again different pics are big???  Sorry if they are too big

[vernon]

that looks yummy!!!  I have yet to smoke anything this summer so you have inspired me.

[Tom Greenwald]

Bobby,

That looks wonderful - I know what I'll be doing this weekend.  Thanks for posting.

Tom