Take your venison and slice into strips and then season to taste. I use 10 min rice which I cook before I start cooking my deer. It is cooked and drained.
I use my griddle to cook the deer. I use butter to cook. I heat my griddle and put butter on it then I cook my deer and continue to add seasonings as i think it is needed. Then not long before the deer is cooked I push it to one side and put butter on my griddle again and then add my rice after my rice gets wormed back up I then add the deer in and cook until deer is done.
You can also add in egg, mushrooms, onion, dried onion soup, dried mushroom soup. All while the rice is on the griddle before you add in the deer. I also throw in a little soy sauce while on griddle. Questions Ask I will try and answer. Can be done on and meat.
Topic: Venison & Rice (Read 1050 times)
