I have an indoor electric grill/griddle, switchable plates. It works well, browing and cooking. I need to keep it under the vent though, as it smokes a lot. Also has a drip tray underneath that you fill with water to catch the fat. Just make sure to fill the drip tray before you start cooking, unlike my wife, who decided to do it halfway through and nearly burned the house down due to a flare up. The grease aromatized and hit the element when she poured the water in it, and poof, instant fire. She's not allowed to use it anymore.