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Author Topic: Venison Poppers  (Read 3773 times)

Offline dixiearcher

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Re: Venison Poppers
« Reply #20 on: April 25, 2011, 11:01:00 AM »
I love jalapenos but for those of you who don't, Anaheim peppers make a great substitute that is not so hot...
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Offline KyStickbow

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Re: Venison Poppers
« Reply #21 on: April 28, 2011, 06:21:00 PM »
Dang..those look great. Im gonna have to give that one a try!!
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Offline Ringneck

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Re: Venison Poppers
« Reply #22 on: April 29, 2011, 06:31:00 PM »
Man, those look good!
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Offline Mike Vines

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Re: Venison Poppers
« Reply #23 on: April 29, 2011, 10:19:00 PM »
I will definately be giving this one a try.
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Offline yukon chuck

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Re: Venison Poppers
« Reply #24 on: April 30, 2011, 09:24:00 AM »
Gonna definitely try this one. Thanks for the recipe and for the really great photos. Very well done.
Chuck
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Offline Stone Knife

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Re: Venison Poppers
« Reply #25 on: April 30, 2011, 10:14:00 AM »
Heck yes Bro! those look good   :thumbsup:
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Offline wv lungbuster

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Re: Venison Poppers
« Reply #26 on: April 30, 2011, 10:13:00 PM »
Yeah they look awesome, to bad I'm out of venison.
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Offline Pepper

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Re: Venison Poppers
« Reply #27 on: May 01, 2011, 11:10:00 PM »
Put the pepper pieces in a bowl with a damp paper towel, and microwave for about 15 sec, check for tenderness, do it again until it is nearly done, then proceed as per receipe.
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Offline last arrow

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Re: Venison Poppers
« Reply #28 on: May 04, 2011, 02:50:00 PM »
I did these over the weekend and used a mixture of onions, bell and jalapeños peppers. I am thinking some crushed garlic rolled with the meat might work to.  I like the veggies on the crisper side so I didn't precook them.  I thought it worked well with all.
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Offline flatlander37

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Re: Venison Poppers
« Reply #29 on: May 08, 2011, 11:13:00 PM »
Tried these this weekend with Serrano peppers for less heat.  They were a big hit!
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Offline snakebit40

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Re: Venison Poppers
« Reply #30 on: May 20, 2011, 05:55:00 PM »
These sound great! I try and give them a try this weekend. Has anybody ever put cream cheese in the pepper, then the venison, then bacon? Sounds good to me, let you know if any of you get to it before I do.
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Offline Talondale

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Re: Venison Poppers
« Reply #31 on: June 29, 2011, 11:26:00 AM »
I do something similar to this minus the peppers and I use Lowry's Steak and Chop for the marinade.
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Offline NIGEL01

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Re: Venison Poppers
« Reply #32 on: June 29, 2011, 06:01:00 PM »
I made some in turkey camp a couple months ago, they were awesome, and using the beverage for a timer made absolute perfect sense to me!!
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Offline cliffy

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Re: Venison Poppers
« Reply #33 on: June 29, 2011, 10:49:00 PM »
Great recipe, thanks
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Offline stickbowhntr

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Re: Venison Poppers
« Reply #34 on: July 10, 2011, 09:44:00 AM »
I need to check this section out more ---THIS SOUNDS GREAT ....
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Offline Ken Davis

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Re: Venison Poppers
« Reply #35 on: July 11, 2011, 07:59:00 PM »
These are my favorite appetizers and they always make those "non game eaters" ask for more.  I use red bell pepper and onion instead of jalapino.  For my marinade I use red plum jam...bold n spicy A1...garlic...lime juice...and a little Crown Royal to thin it out.  I wrap up the apps and marinate everything for about an hour.  Cook them just long enough to get the bacon done...they won't last long
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Offline hardtimes

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Re: Venison Poppers
« Reply #36 on: July 17, 2011, 07:08:00 PM »
Man, those look great. They will be at the top of my list when I tag my first deer this year.
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