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Author Topic: Smoked A Hog  (Read 1776 times)

Offline matts2

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Smoked A Hog
« on: May 26, 2011, 02:07:00 PM »
I cooked for a buddies party over the weekend to celebrate him getting to move into his rebuilt house that burned up last year.  He wanted a hog and I was all for it.  We picked up this 100 pounder from the butcher.  I shot it up with a cocktail and then a good helping of rub on the inside.  Off to the smoker and pulled it out around 11 hours.  When I cut into the skin, juices shot out and I could grab a bone and pull it right out of the hog dry.  Can’t wait to do another one.


 

 

After 4 hours

 

 

ALL DONE

 
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Matt

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Re: Smoked A Hog
« Reply #1 on: May 26, 2011, 09:10:00 PM »
NICE!!!!!!!  Way to go, the hog looks great.
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Offline Mint

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Re: Smoked A Hog
« Reply #2 on: May 27, 2011, 03:57:00 PM »
That looks amazing!
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Offline Mike Vines

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Re: Smoked A Hog
« Reply #3 on: May 27, 2011, 11:10:00 PM »
Lipstick on a pig.  I have used that saying for 20+ years, and there is never a more fitting time to use it.

He looks fantastic.
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Offline Green

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Re: Smoked A Hog
« Reply #4 on: May 29, 2011, 07:18:00 AM »
Mmmmmmmm......
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Offline Killdeer

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Re: Smoked A Hog
« Reply #5 on: May 29, 2011, 07:58:00 AM »
No more pics?
He must have got et up fast!

Killdeer
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Offline matts2

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Re: Smoked A Hog
« Reply #6 on: May 29, 2011, 03:29:00 PM »
Sorry Killdeer, I wanted to but once I cut into it, the mob rushed in.
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Matt

Offline Ray Borbon

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Re: Smoked A Hog
« Reply #7 on: May 29, 2011, 04:08:00 PM »
Nice sunglasses. Are those Ray-Ban? LOL
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Offline neuse

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Re: Smoked A Hog
« Reply #8 on: June 01, 2011, 07:50:00 AM »
Tell us about your seasoning. I would like to try that, looks delicious.
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Offline matts2

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Re: Smoked A Hog
« Reply #9 on: June 01, 2011, 09:06:00 AM »
My rub consists of brown sugar, paprika, chili powder, red pepper, garlic powder, onion powder, salt & pepper.  I like to inject with your basic mix of Captain & Coke.  Little for me, little for the hog, lol.
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Matt

Offline neuse

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Re: Smoked A Hog
« Reply #10 on: June 01, 2011, 11:56:00 AM »
Thank You
Sounds good, I will be trying this one out.
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Offline T Lail

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Re: Smoked A Hog
« Reply #11 on: June 10, 2011, 07:44:00 AM »
Looks like a perfect pig.......I once turned a total nonhunting, almost PETA head around to our side by roasting a pig and inviteing her and her family to eat........there is magic in a perfectly prepared porky......  :thumbsup:
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Offline Mike Most

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Re: Smoked A Hog
« Reply #12 on: August 19, 2011, 06:42:00 AM »
Nice looking pit too, seeing as the rack holding the pig comes all the way out.

What kind of wood did you smoke her with? I didnt see a pic of the business end of the firebox.

Regards
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Offline matts2

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Re: Smoked A Hog
« Reply #13 on: August 20, 2011, 06:12:00 PM »
Primary heat was charcoal with a couple splits of apple & Hickory at a time to a little smoke rollin.
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Matt

Offline SteveB

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Re: Smoked A Hog
« Reply #14 on: August 20, 2011, 09:20:00 PM »
What kind of temp where you trying to hold?
Thanks.
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Offline matts2

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Re: Smoked A Hog
« Reply #15 on: August 20, 2011, 09:36:00 PM »
I tried to keep it around 250 give or take.
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Matt
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