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Christmas brisket
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Topic: Christmas brisket (Read 1837 times)
longbowben
TGMM Member
Trad Bowhunter
Posts: 3334
Christmas brisket
«
on:
December 24, 2011, 11:25:00 AM »
My sons favorite smoked for 11 hours
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54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron
ronp
TG HALL OF FAME
Trad Bowhunter
Posts: 4869
Re: Christmas brisket
«
Reply #1 on:
December 24, 2011, 11:27:00 AM »
That looks fantastic. We are having cheese and crackers and chips for Christmas Eve. I'd much rather have brisket LOL! Thanks for sharing and Merry Christmas.
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Ron Purdy
TGMM Family of the Bow
MTB
NRA
longbowben
TGMM Member
Trad Bowhunter
Posts: 3334
Re: Christmas brisket
«
Reply #2 on:
December 24, 2011, 12:17:00 PM »
Merry christmas to you,Also made pulled pork for a party tonight.For christmas i'm having stuffed artichokes,eggplant parmesan,turkey then its time to go on a diet.
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54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron
JockC
TGMM Member
Trad Bowhunter
Posts: 223
Re: Christmas brisket
«
Reply #3 on:
December 24, 2011, 01:22:00 PM »
That is a photo of transcendent beauty!
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Jock
TGMM Family of the Bow
Hunting should be hard.
vernon
Trad Bowhunter
Posts: 197
Re: Christmas brisket
«
Reply #4 on:
January 03, 2012, 09:34:00 AM »
recipe?
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longbowben
TGMM Member
Trad Bowhunter
Posts: 3334
Re: Christmas brisket
«
Reply #5 on:
January 04, 2012, 09:38:00 AM »
1/4 cup kosher salt 3/4 cup dark brown sugar 1/4 cup paprika 4 tablespoons corse black pepper 1 tbsp garlic power 1 tbsp dried onion flakes 1 tea cayenne pepper 1/2 tea celery seeds.Bring smoker to about 240,Lightly Sprinkle over until covered fat side down cook for 3 hours then put in pan and cover it will boast in its own juice cook intill internal temp hits 190 pull let rest for about 15 min cut on angle and :D
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54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron
bergie
Trad Bowhunter
Posts: 38
Re: Christmas brisket
«
Reply #6 on:
January 15, 2012, 01:48:00 PM »
How much did the one in the pic weigh that you smoked for 11hrs. Bergie
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longbowben
TGMM Member
Trad Bowhunter
Posts: 3334
Re: Christmas brisket
«
Reply #7 on:
January 16, 2012, 07:52:00 PM »
Around 7 lb
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54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron
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