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Author Topic: twist on venison roast  (Read 2020 times)

Offline KOOK68

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twist on venison roast
« on: June 03, 2013, 03:34:00 PM »
I tried a different spin the other day, and it turned out fantastic. Cooked in the crock pot.
One venison roast (or beef, pork, etc.)
One packet of each. Ranch dressing mix, italian dressing mix, and brown gravy mix. (I used the mushroom mix)
Mix dry ingredients together, and cover the roast with it. Any leftover goes in the pot. Add roast and 3/4 cups of water. ( I had to add water when it would boil out. Use your judgement, it just makes gravy) I also added onion, garlic and bell peppers, diced up near the end.
Cooked on low for about 6 hours or until tender,  and served over mashed potatoes.   :archer2:

Offline snakebit40

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Re: twist on venison roast
« Reply #1 on: December 24, 2013, 10:28:00 AM »
Sounds great! Thanks!
Jon Richards

Isaiah 6:8 Then I heard the voice of the Lord saying, “Whom shall I send? And who will go for us?”
And I said, “Here am I. Send me!”.
>>>>------------>
Schafer Silvertip 71@28
Big River 60" 59@28

Offline Bob Stager

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Re: twist on venison roast
« Reply #2 on: March 09, 2014, 06:09:00 PM »
Tried it tonight. Pretty tasty!

Offline djohnson

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Re: twist on venison roast
« Reply #3 on: March 14, 2014, 08:23:00 PM »
Crockpots are a great way to go. Do one very similarly with potato, carrot, and onion. A can of spicy V8 or Rotel can be added.
John 3:16

Offline Vesty

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  • Posts: 457
Re: twist on venison roast
« Reply #4 on: August 27, 2014, 01:48:00 PM »
The next time you do this recipe use root beer in place of the water. You will be surprised.

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