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Author Topic: Deep fried Venison!  (Read 2048 times)

Offline Arrowchucker58

  • Trad Bowhunter
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  • Posts: 2
Deep fried Venison!
« on: June 20, 2013, 02:54:00 PM »
I just tried something new to me. Deep fried Venison. Cut steak(I had some backstraps leftover)1" x1/4" thick, dip in your favorite fish batter(shorelunch or such) I dropped mine into my Fry-Daddy and about 4 minutes later golden brown and delicous! What a great way to take a lean healthy meat and make fatty and good!!LOL Really try it. Easy and suprisingly good. Kyle
48# Newwood Vanguard
32# Black Widow X85
30# Red Wing Hunter
27# York Crest
40#,50#,58# Big River Longbows
40# Ragim
58# Cherry backed Hickory stick

Offline sam barrett

  • Trad Bowhunter
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  • Posts: 452
Re: Deep fried Venison!
« Reply #1 on: August 12, 2013, 10:39:00 PM »
I can certainly appreciate any recipe that takes something healthy and makes it delicious and unhealthy!!!  Haha, just kidding, but this does sound delicious.  I'm gonna try it when I can.  Thanks.

Offline wetfeathers

  • Trad Bowhunter
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  • Posts: 298
Re: Deep fried Venison!
« Reply #2 on: November 01, 2013, 12:40:00 PM »
I've done this before and the kids LOVE it.  They call them "buck nuggets".
Love your kids.... spend time.  not money.

Christain Bowhunters of America

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