G'day all,
Got a few pigs last week and finally getting around to cooking some. The ribs I have marinated in a Chinese rib marinade after scoring the meat on top of the ribs. They look and smell amazing.
The leg had a seasoning rub and is looking pretty good too.
They have been slow cooking now for 3 and a half hours
Gee, adding pics is not as easy as I thought
Topic: Some fresh piggies on the grill (Read 3576 times)
