Chuck, I've always enjoyed your friendship and all the good times and laughs that we have had together. I truly value a friend who shares many of the same interests in collecting vintage archery tackle. Your world class gourmet camp meals are memorable. You should write a camp cook book. You are the only cook I know who severs Eggs Benedict in camp. Your bear meat stew has the best flavor of any camp stew I've ever eaten. While the vegetables and gravy were a real delight, that old boar's sinewy neck meat in the stew was just too tough for these nearly worn out teeth to chew up. I'm sure the big brownie who cleaned up the remains of that carcass would have enjoyed the sinewy neck meat a heck of a lot more than I did.
Topic: One of our own (Read 1512 times)
