I just finished these up this week. The Petty is a new design for me, I gave it a higher handle for more knuckle clearance than my normal 5" utility chef. It has a 5" blade with a nice distal taper and tapered tang. The handle is stabilized Sheoak rays with my copper/carbon fiber pins. The choil area on both of these is rounded and polished for a comfortable grip.
The second knife is a parer. (Honestly it would make a fine bird and trout knife as well) I gave this one a hand rubbed finish, it also has tapered tang and is very thinly ground with a distal taper coming to fine point. The handle is stabilized spalted oak burl. It is really one of the coolest piece of wood I have ever used. The blade on this one is 3.5".
Both of them are 14c28n stainless. I am really liking using this steel. It gets very hard, takes a keen edge and has fantastic corrosion resistance.
Here are the specs.
Petty
OAL - 228mm (9")
Blade - 127mm (5")
Steel - 14c28n stainless, cryo treated
Handle - Stabilized Australian Sheoak rays, tapered tang.
Pins - Copper/carbon fiber
Price - SOLD
Parer
OAL - 190mm (7.5")
Blade - 89mm (3.5")
Steel - 14c28n stainless, cryo treated.
Handle - Stabilized spalted oak burl, tapered tang.
Pins - Carbon fiber
Price - SOLD
Paypal preferred. I also accept postal money orders and major credit cards
bentendick at gmail.com
Thanks for looking!!