Aside from fish 2 nights and chicken 1 night everything else we ate was a wild four legged critter or ostrich. As far as what I know for sure that I ate the list is; Eland, Kudu, Gemsbuck, Impala, Warthog, and Ostrich. It was cooked just about every way you can think of. The ostrich was always cut up and used in a stew or a big Ostrich pot pie cooked in a cast iron pot. Kudu roast and steaks, Impala steaks, stew meat, and liver with eggs for breakfast, Gemsbuck steaks and hamburger, Warthog sausage, and the last night I was there we had Eland T-bone steaks cooked on the grill! The one they slapped on my plate was 9" across the top of the T and 12" down and cooked rare over a thorn wood fire.
The best description I have heard about how good the critters over there taste was put forth by Rosey Roseland. He said "If deer and elk tasted half as good as the stuff in Africa there wouldn't be any left because they would have all been shot by now!" That is a better desciption than I could give and very true. Joseph
Topic: I'm Back!!! (Story and Pictures added) (Read 14829 times)
