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Author Topic: of Bears and Bloodtrails...  (Read 4991 times)

Offline gregg dudley

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Re: of Bears and Bloodtrails...
« Reply #40 on: June 02, 2006, 10:52:00 PM »
The only way I have eaten it was slow cooked with potatos and carrots like a pot roast.  Man it was gooooooood for a while!
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Offline Frank AK

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Re: of Bears and Bloodtrails...
« Reply #41 on: June 02, 2006, 10:52:00 PM »
WHOO HOOO!!!

Its exciting when you spot that black bear coming isnt it!

Those three blades really make a great bloodtrail huh?
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Offline gregg dudley

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Re: of Bears and Bloodtrails...
« Reply #42 on: June 02, 2006, 10:53:00 PM »
Our guides had some rather descriptive stories about the things they had seen "town bears" eating in the local dump.  That was their rationale for not wanting to eat bear meat.
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Offline Terry Green

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Re: of Bears and Bloodtrails...
« Reply #43 on: June 02, 2006, 10:57:00 PM »
Congrats Norbert!!!!!!

And thanks for sharing the story.
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Offline Frank AK

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Re: of Bears and Bloodtrails...
« Reply #44 on: June 03, 2006, 01:19:00 AM »
bah dont listen to them. Bear is one of the best tasting critters in the woods.

As long as it hasnt been on the fish for a while. But you dont have to worry about that in the spring. They try to get thier metabolisms going by eating grasses and shoots.

Bear burgers are GRRRRRRRRRREEEAAT!!

How about a backstrap stuffed with spanish olives and onions marinated in black pepper and balsamic vinegar???

Mmmmm good.
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Offline beachbowhunter

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Re: of Bears and Bloodtrails...
« Reply #45 on: June 03, 2006, 11:21:00 AM »
Frank, now you're driving me crazy!  One of our guys brought down a pretty big boar the last night and we recovered him right away. No overnight stuff. We took the straps and hams off of him.  Bear, it's not "the other white meat" it is the only purple meat!
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