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Author Topic: Chef Knives  (Read 806 times)

Offline Mechslasher

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Chef Knives
« on: September 05, 2008, 05:12:00 PM »
here are a couple of chef knives i just finished.  a hunting/camp knife is great but i love a razor sharp chef knife when cooking.  these are carbon steel with amboyna burl scales.

 
 
 
 
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Offline Leo L.

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Re: Chef Knives
« Reply #1 on: September 05, 2008, 06:55:00 PM »
Nice!
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Offline Bobby Urban

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Re: Chef Knives
« Reply #2 on: September 05, 2008, 08:59:00 PM »
Nice knives - Pre Fab or did you forge those?  I am headed to the shop in the AM to attempt forging something like that.  I like making kitchen knives because you can use them every day instead of a couple times a year.

Very Nice
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Offline lytefoot45

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Re: Chef Knives
« Reply #3 on: September 05, 2008, 09:36:00 PM »
Very nice.  I predict that the chef will be sending you compliments.
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Offline Mechslasher

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Re: Chef Knives
« Reply #4 on: September 05, 2008, 09:41:00 PM »
these carbon steel blanks were forged in solingen germany by herder.  they will flex almost 45 degrees and come back straight.
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Offline dave hiltz

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Re: Chef Knives
« Reply #5 on: September 06, 2008, 06:21:00 AM »
I have been making my chefs knives out of L-6 and they come out great.  I have sold quite a few now.  Nice work.
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