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Author Topic: New to knives  (Read 712 times)

Offline razorback

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New to knives
« on: May 04, 2009, 02:16:00 PM »
I have a couple of Farrier rasps that have seen better days as files and was interested in trying to turn them into knives. What is the best way to remove the teeth and shape files like these without getting them too hot. All help would be greatly appreciated. I figure screwing up an old file is better than doing it to a good piece of knife steel, for my first knife.
Keep the wind in your face and the sun at your back.

Offline skullworks

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Re: New to knives
« Reply #1 on: May 04, 2009, 04:16:00 PM »
Do a forum search. I think bowhunterinchile did a build along of a file knife. If not then someone that knows more than me will help out shortly! LOL!

Try this link.

 http://tradgang.com/cgi-bin/ultimatebb.cgi?ubb=get_topic;f=110;t=000665#000000
'cuz deer huntin' ain't catch & release!

Offline drewsbow

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Re: New to knives
« Reply #2 on: May 04, 2009, 06:11:00 PM »
Try to be the person your dog thinks you are :0)
TGMM Family of the Bow
N.Y. Bowhunters member
BigJim 3 pc buffalo 48@28
BigJim thunderchild 55@31
BigJim thunderchild 55@32 Jim's bow

Offline drewsbow

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Re: New to knives
« Reply #3 on: May 04, 2009, 06:13:00 PM »
I just finished this one but I heated it up to soften the steel before I worked it.
Try to be the person your dog thinks you are :0)
TGMM Family of the Bow
N.Y. Bowhunters member
BigJim 3 pc buffalo 48@28
BigJim thunderchild 55@31
BigJim thunderchild 55@32 Jim's bow

Offline razorback

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Re: New to knives
« Reply #4 on: May 04, 2009, 07:32:00 PM »
that is very sweet looking. Is there a good source for the how to of softening and then rehardening the metal. I have never done this sort of work but have a basic knowedge of the ideas.
Keep the wind in your face and the sun at your back.

Offline drewsbow

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Re: New to knives
« Reply #5 on: May 05, 2009, 06:41:00 PM »
the link above is a great read on this .   :thumbsup:
Try to be the person your dog thinks you are :0)
TGMM Family of the Bow
N.Y. Bowhunters member
BigJim 3 pc buffalo 48@28
BigJim thunderchild 55@31
BigJim thunderchild 55@32 Jim's bow

Offline LONGBOWKID

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Re: New to knives
« Reply #6 on: May 25, 2009, 11:41:00 PM »


That blade there is made from a farriers rasp. I flat ground it , which took care of the teeth. You'd have to have a ton of patience not to overheat the steel. I used a 4 1/2" angle grinder with 36 grit flap disks to remove most material. Just keep a 5 gal. bucket of water handy, and dunk it every few seconds.

Kid
Turkey Creek Longbows
60" 46#@29"
62" 51@29"
62" 61#@29"
62" 77#@29"

Holm-Made Osprey
60" 67#@29"

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