INFO: Trad Archery for Bowhunters



Author Topic: Dos Mas  (Read 322 times)

Offline prarieboy

  • Trad Bowhunter
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  • Posts: 719
Dos Mas
« on: March 15, 2010, 10:01:00 PM »
My latest attempt is a file! Brass up front/mosaic pin/brass pins/copper lanyard tube/exotic? and gym floor scales.
 As always critic is welcome and appreciated!
 
 
 
And the knife that is what it wanted to be.
 I thought I knew what  it should be
 and it knew what it was gonna be at least 3/4" shorter and 1/2" less belly!
 
and with neck sheath
 
Look up!It's ALL above us.

Offline Ragnarok Forge

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  • Posts: 3034
Re: Dos Mas
« Reply #1 on: March 16, 2010, 12:26:00 AM »
I like the contrast in the handles.  I would leave a bit more belly in the blades, it would make them more usefull for multiple chores.  Is there a reason you make the handles so skinny.  With my meat hook hands, I would struggle to hold them firmly.

Nice work.  You are progressing with each knife.
Clay Walker
Skill is not born into anyone.  It is earned thru hard work and perseverance.

Offline prarieboy

  • Trad Bowhunter
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  • Posts: 719
Re: Dos Mas
« Reply #2 on: March 16, 2010, 07:21:00 AM »
Thanks Ragnarok The handles are pretty well egg shaped and easier to hold on to than Ya might think.I have a pair of meat hooks too LOL!
Look up!It's ALL above us.

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