INFO: Trad Archery for Bowhunters
The Cyber Camp of Traditional Bowhunters
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Login
Register
Trad Gang
»
Main Boards
»
Hunting Knives and Crafters
»
Chefs Knife
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Chefs Knife (Read 403 times)
Steve Nuckels
Trad Bowhunter
Posts: 2155
Chefs Knife
«
on:
December 29, 2011, 08:59:00 PM »
My latest project! A Chef's knife for my Brother-in-law. Stock removal from an old sawmill blade, tapered full tang canvas micarta handle clay coated for the quench with a nice "Hamon" 10" OAL
And a very bad photo!
Steve
--------
Potomac Forge
ABS Apprentice
Logged
LONGBOWKID
Trad Bowhunter
Posts: 500
Re: Chefs Knife
«
Reply #1 on:
December 29, 2011, 09:50:00 PM »
Beautiful.
Logged
Turkey Creek Longbows
60" 46#@29"
62" 51@29"
62" 61#@29"
62" 77#@29"
Holm-Made Osprey
60" 67#@29"
tippit
TG HALL OF FAME
Trad Bowhunter
Posts: 6241
Re: Chefs Knife
«
Reply #2 on:
December 29, 2011, 10:00:00 PM »
Steve, That is a fine addition to any kitchen!
Logged
TGMM Family of the Bow
VP of Consumption MK,LLC
Print
Pages: [
1
]
Go Up
« previous
next »
Trad Gang
»
Main Boards
»
Hunting Knives and Crafters
»
Chefs Knife
Users currently browsing this topic:
0 Members and 1 Guest are viewing this topic.
Contact Us
|
Trad Gang.com ©
|
User Agreement
Copyright 2003 thru 2024 ~ Trad Gang.com ©