Edge grind angle?

[Fallguy]

I have a question for the knife makers here. What is the angle that you grind your edge at on a everyday working knife? I know that if you go with a flatter angle 17 degrees you will a sharper cutting edge but it also will need to be touched up more often than a 25 degree edge. I have a CRKT Ignitor that I carry for work and I was looking to work it over with my Lansky sharpener.

[m midd]

Ive been doing alot of 30 degree on my smaller knives. It depends on the grind for me. A full flat grind i do 20 or 25. I do all of mine with a lansky and diamond

[Lin Rhea]

From 20-24 total degrees should do for most knives. Remember you can get a 90 degree angle to shave but it wont flow through material very well.

[Fallguy]

Thanks guys, I see the term edge geometry used here and just was looking for some a advice from a pro.