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Author Topic: Damascus chef's knife  (Read 983 times)

Offline Track

  • Trad Bowhunter
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  • Posts: 553
Damascus chef's knife
« on: June 09, 2014, 10:38:00 AM »
Just finished this chef's knife for my son. Blade is 8", knife is 13" overall. The handle is stabilized buckeye burl with a stainless steel bolster. Hope he likes it.
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Offline D.Ellis

  • Trad Bowhunter
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  • Posts: 956
Re: Damascus chef's knife
« Reply #1 on: June 09, 2014, 12:32:00 PM »
That's a beauty!
Darcy   :campfire:
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60# GN Lil'Creep Jackknife
67# osage selfbow
62# "Zang Hill" string follow

Offline Track

  • Trad Bowhunter
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  • Posts: 553
Re: Damascus chef's knife
« Reply #2 on: June 09, 2014, 01:01:00 PM »
Thanks, Darcy. The pic could have been better but I'm not to good a that.
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Offline Bladepeek

  • Trad Bowhunter
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  • Posts: 3318
Re: Damascus chef's knife
« Reply #3 on: June 09, 2014, 01:48:00 PM »
I'm sure he will love it. Is that blade hot blued?
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60" Bear Super K LH 40#@28
69" Matt Meacham LH 42@28
66" Swift Wing LH 35@28
54" Java Man Elk Heart LH 43@28
62"/58" RER LXR LH 44/40@28

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  • Trad Bowhunter
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  • Posts: 553
Re: Damascus chef's knife
« Reply #4 on: June 09, 2014, 03:04:00 PM »
Thanks Ron. No just acid etched. Just a bad pic I guess.
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Offline Alexander13

  • Trad Bowhunter
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  • Posts: 67
Re: Damascus chef's knife
« Reply #5 on: June 10, 2014, 09:24:00 AM »
Beautiful Knife!
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Offline Track

  • Trad Bowhunter
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  • Posts: 553
Re: Damascus chef's knife
« Reply #6 on: June 10, 2014, 05:04:00 PM »
Thanks, Joel. I appreciate it.
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