INFO: Trad Archery for Bowhunters



« previous next »
Pages: [1]   Go Down

Author Topic: Kitchen Knife...Blue Backed & Finished in Osage  (Read 993 times)

Offline tippit

  • TG HALL OF FAME
  • Trad Bowhunter
  • *****
  • Posts: 6241
Kitchen Knife...Blue Backed & Finished in Osage
« on: April 29, 2015, 05:19:00 PM »
I've been having fun forging some new designs.  Kitchen knives are a little bit more challenging to forge real thin and quench without warping.  Once quenched & tempered with knife in wet sand to protect the edge, I blue backed (de-tempered) the spine with a torch.  Thus allowing for more flex in the blade.  

     

   
Logged
TGMM Family of the Bow
VP of Consumption MK,LLC

Offline Fallguy

  • Trad Bowhunter
  • **
  • Posts: 326
Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #1 on: April 29, 2015, 08:59:00 PM »
That sure is tomato slicer / onion chopper if I ever have seen one. Bet it will do a number on jalapeno too.   ;)
Logged
"In the end we will conserve only what we love. We will love only what we understand. We will understand only what we are taught" Baba Dioum  Conservationist

Offline tippit

  • TG HALL OF FAME
  • Trad Bowhunter
  • *****
  • Posts: 6241
Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #2 on: May 03, 2015, 05:47:00 PM »
Finally finished the little chopper with a sculptured Osage handle and copper rivets.  OAL 9 1/2 inches with a 4 3/4 inch blade of 1084...tippit

   

   
Logged
TGMM Family of the Bow
VP of Consumption MK,LLC

Offline Lin Rhea

  • Trad Bowhunter
  • **
  • Posts: 4541
Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #3 on: May 05, 2015, 08:06:00 AM »
That's really a useful looking knife Jeff. Nice work.
Logged
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

Offline Roughcountry

  • Trad Bowhunter
  • **
  • Posts: 1112
Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #4 on: May 05, 2015, 10:00:00 AM »
The picture in your hand give reference to just how handy that one would be in anyone's kitchen.
The osage is a great choice, very cool knife Jeff.
Logged
Pages: [1]   Go Up
« previous next »

Users currently browsing this topic:

0 Members and 1 Guest are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©