Here is another one I finished up this summer. I wanted a knife for basic camp kitchen chores. something that could be used for cutting up onions, peppers, meat, things like that but still be used for anything else if needed.
The blade is from 1095, Off the top of my head I am guessing the blade just over 4" and overall length 8". The scales are stabilized boxelder burl with black liners. I've used this knife a bit this summer in camp and it worked really well, Wish I would have made the blade a little longer but I can always make another. I will be putting it to use next week in antelope camp.
Topic: Camp Kitchen Utility Knife (Read 1029 times)
