Blacksmith Blade (aka Lin's Blacksmith Blade Design) is quenched and in the tempering oven. I like it even though it needs improvement...but that's the fun of the journey which started April 8, 2005 when Doug Campbell gave me my first lesson on Trad Gang in the form of a series of PMs. That was even before Terry put up the Hunting Knives and Crafters Forum.
I owe a great deal to the help and friendships I've received here
Another side note on finishing this knife. At the ABS Great Smokey Mountain Hammer In this year, Jason Knight did a seminar on Forge to Finish where he is now forging some of his blades to finish, quenching, tempering, and putting an edge on the knife...done! The reason being to bring the blacksmith back into the knife. I ground this blade a very little and put an rolled edge on it before quenching. When it comes out of the oven all I'll do is put a sharp edge on it. The final finishing touch will be to skin and process my next bow harvest...tippit
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